Chicken Blue Ribbon: A Southern Comfort Classic
If there’s one dish that brings family and friends together around the dinner table, it’s Chicken Blue Ribbon. This delightful recipe features tender chicken breasts rolled up with savory ham and creamy Swiss cheese, all wrapped in a crispy breadcrumb coating. Perfect for a weeknight dinner or a special family gathering, this dish has a way of turning a simple meal into something truly special. And the best part? It’s quick and comforting, making it a beloved choice for cooks of all skill levels.
What Makes This Recipe Special
When it comes to weeknight dinners, Chicken Blue Ribbon stands out for so many reasons. Not only is it incredibly easy to make, but it also packs a punch of flavor that everyone in the family will appreciate. The combination of juicy chicken, salty ham, and gooey cheese makes each bite a heavenly experience. Plus, it’s budget-friendly and can be whipped up in no time, making it the perfect solution for busy nights or even potluck gatherings.
“This has become one of our family’s favorite meals! It’s simple to make but tastes like something fancy you’d get at a restaurant.” — Sarah J.
Preparing Chicken Blue Ribbon
Ready to create a dish that the whole family will love? Here’s what to expect as you put together this crowd-pleaser. You’ll be rolling chicken breasts filled with ham and cheese, dredging them in flour and breadcrumbs for that perfect crunch, and then finishing them off in the oven for that beautifully cooked bite. Let’s gather everything you need!
What You’ll Need
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of flour
- 2 eggs
- 1 cup of breadcrumbs
- Salt and pepper to taste
- 2 tablespoons of olive oil or butter
- Toothpicks or kitchen twine
For a tasty twist, consider using turkey or a different cheese like cheddar! You can also use gluten-free breadcrumbs and flour to cater to those with dietary restrictions.
Step-by-Step Instructions
Barbecue with friends or spend a cozy night in? Either way, this dish is a win! Here’s how to make it:
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness for uniform cooking.
- Lay a slice of ham and a slice of cheese on each chicken breast, then roll them up tightly and secure with toothpicks or kitchen twine.
- Season the flour with salt and pepper, and dredge each chicken roll in the flour.
- Dip the floured rolls into the beaten eggs, then coat them in breadcrumbs for that signature crunch.
- In a skillet, heat olive oil or butter over medium heat.
- Cook the chicken rolls until golden brown on all sides, about 3-4 minutes.
- Transfer the rolls to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Remember to remove the toothpicks or twine before serving!
Best Ways to Enjoy It
When it comes to serving Chicken Blue Ribbon, the possibilities are endless! Pair these flavorful rolls with a fresh green salad, garlic mashed potatoes, or roasted vegetables. For a little extra oomph, a drizzle of honey mustard or a side of marinara can elevate the dish to new heights.
Storage and Reheating Tips
Leftover Chicken Blue Ribbon? No problem at all! Store any uneaten rolls in an airtight container in the refrigerator for up to four days. When you’re ready for a quick meal, simply reheat them in the oven at 350°F (175°C) until warmed through, or pop them in the microwave for a speedy fix.
Helpful Cooking Tips
- Pound the Chicken: Make sure to pound the chicken breasts evenly to ensure they cook uniformly.
- Season Generously: Don’t be shy with the seasoning in your flour; it’s your chance to infuse flavor into every bite!
- Use Toothpicks: If you don’t have toothpicks, kitchen twine works just as well to keep your rolls together.
Recipe Variations
Feel free to shake things up! Experiment with different meats like turkey or even some sautéed spinach for a veggie bonus. You could swap out Swiss cheese for a sharp cheddar or mozzarella for a gooey goodness that’s hard to resist.
Your Questions Answered
How long does it take to prepare?
Prep time is about 15 minutes, while cooking time is around 30 minutes. So you can have this delectable dish ready in about 45 minutes!
Can I make this gluten-free?
Absolutely! Substitute regular flour and breadcrumbs for gluten-free options.
What are some good sides to serve with this dish?
A refreshing coleslaw, buttery corn on the cob, or even a hearty soup can complement Chicken Blue Ribbon splendidly and round out your meal.
Now, roll up your sleeves and get ready to enjoy a delightful dinner that showcases the warm, comforting flavors of Southern cooking! Happy cooking, y’all!