Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots is one of those comforting recipes that feels like a warm hug on a plate. It’s a delightful dish that’s perfect for a weeknight family dinner or a special occasion with loved ones. The tender chicken, bursting with herb flavors and nestled in a rich, creamy sauce, pairs brilliantly with fluffy mashed potatoes and sweet, buttery glazed carrots. This recipe is not only easy to whip up but also a guaranteed hit at your dinner table—just imagine the smiles when you serve it!
Why you’ll love this dish
This dish is a true winner for so many reasons. It’s quick to prepare, budget-friendly, and feels like home-cooked love from the very first bite. With just a few simple ingredients, you’ll have a hearty and satisfying meal that brings everyone together. The combination of creamy sauce, savory chicken, and sweet carrots means there’s something for every palate, making it perfect for family dinners, potlucks, or even a comforting holiday meal.
“This dish has become a family favorite! It feels special but is so simple to make, and the kids love it!” — A happy home cook
How to Make Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots
Let’s walk through how to create this delicious meal that’s bound to impress. You’ll find that it’s straightforward enough for a busy weeknight yet comforting enough for Sunday dinner.
Ingredients
Gather these items for your meal:
- 2–3 boneless, skinless chicken breasts (or thighs)
- Salt & pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or half-and-half)
- 1/3 cup grated Parmesan cheese
- 1/2 tsp Dijon mustard (optional)
- 1 tbsp chopped parsley or chives (for garnish)
- 1.5 lbs Yukon gold or russet potatoes, peeled and cubed
- 1/2 cup milk or cream
- 2–3 tbsp butter
- Salt to taste
- 3 cups baby carrots or sliced carrots
- 2 tbsp butter
- 1 tbsp brown sugar or honey
- 1/4 tsp salt
- Optional: pinch of cinnamon or thyme
Feel free to substitute chicken thighs for breasts if you prefer a juicier cut, or use whatever herbs you have on hand. Fresh herbs can elevate the dish, too!
Directions to follow
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Make the mashed potatoes: Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain and mash with butter, milk, and salt until smooth. Keep warm.
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Glaze the carrots: In a saucepan over medium heat, add carrots, butter, brown sugar, salt, and a splash of water. Cover and simmer for 10–12 minutes until the carrots are tender and glazed, stirring occasionally. Remove the lid for the last 2–3 minutes to thicken the glaze.
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Cook the chicken: Pat chicken dry and season both sides with salt, pepper, garlic powder, thyme, and rosemary. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
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Make the herb cream sauce: In the same pan, add garlic and cook for 30 seconds until fragrant. Deglaze with chicken broth, scraping up those tasty browned bits. Stir in the cream, Parmesan, and Dijon mustard (if using), and simmer until slightly thickened, about 3–5 minutes.
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Return chicken to the pan: Spoon sauce over the chicken and let simmer for an additional 2 minutes to combine flavors.
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Assemble and serve: Plate your mashed potatoes, carrots, and chicken. Spoon sauce over everything and garnish with parsley or chives.
Best ways to enjoy it
This dish is incredibly versatile! Serve it with a side salad for a fresh crunch, or add some crusty bread to soak up all that delicious herb cream sauce. For drinks, consider a crisp white wine or a homemade sweet tea for that Southern touch.
How to store and freeze
Leftovers will keep well in the fridge for up to 3 days. Simply store in an airtight container. To reheat, just microwave until warmed through, but avoid overcooking the chicken to keep it juicy. If you want to freeze it, I recommend freezing the chicken and sauce separately from the mashed potatoes and carrots, as they don’t always reheat as well.
Helpful cooking tips
- Make your mashed potatoes ahead of time and warm them back up just before serving for a quicker dinner.
- If you like a little kick, feel free to add a pinch of red pepper flakes to the herb cream sauce!
- Always let your chicken rest a few minutes after cooking for juicier meat.
Variations
Try turning this dish into a one-pan wonder by adding some leafy greens or bell peppers to the skillet when you make the sauce. You can also experiment with different cheeses, like crumbled feta or goat cheese, for a unique twist.
Common questions
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How long does it take to prepare?
The whole meal takes about 40–45 minutes to prepare and cook. -
Are there gluten-free options?
Yes, this recipe is naturally gluten-free, so you can enjoy it without worry! -
What can I substitute for heavy cream?
You can use half-and-half or even coconut milk if you’re looking for a lighter or dairy-free option.
