Crispy Chicken Wonton Tacos are the perfect fusion of flavors and textures that your family will absolutely adore. A delightful crunch meets savory chicken and refreshing coleslaw, all wrapped up in a crispy wonton shell. These tacos aren’t just great for weeknight dinners; they also shine at potlucks and special gatherings where you want to impress without stressing.
Why You’ll Love This Dish
This recipe checks all the boxes for a weekday meal that feels special without breaking the bank. It comes together in a snap, making it perfect for busy nights or even lingering weekend lunches. You can customize these tacos to fit anyone’s taste, whether your crew leans towards sweet or spicy.
“These tacos were a hit! Easy to make and a delightful twist on traditional tacos. My kids went back for seconds!” – A happy reader
How This Recipe Comes Together
Making Crispy Chicken Wonton Tacos is a breeze! You’ll first marinate the chicken to infuse it with flavors, cook it in a skillet, and whip up a tangy coleslaw mix. The best part? Frying the wonton wrappers to a crispy perfection! Here’s a rundown of what you’ll need:
What You’ll Need
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
For a lighter option, you can use grilled chicken instead of fried, and if you’re looking for gluten-free, try corn tortillas instead of wonton wrappers.
Directions to Follow
- Marinate the chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for about 5-7 minutes, or until it’s no longer pink inside.
- In a bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until they’re crispy and golden.
- Fill each crispy wonton with a generous helping of the chicken and coleslaw mixture, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro.
Make sure not to overcook the chicken—juicy pieces will elevate your tacos!
Best Ways to Enjoy It
Serve these Crispy Chicken Wonton Tacos with a side of your favorite dipping sauce, and maybe some fresh fruit for a sweet contrast. Lightly pickled vegetables or a refreshing cucumber salad would also complement them nicely.
How to Store
If you have some leftovers (though you might not!), store any uneaten tacos separately from the wonton wrappers to keep them crispy. They’ll last in the fridge for about 2-3 days. Just reheat the chicken and serve it in fresh, crispy wonton shells. You can also freeze the chicken mixture for up to a month—just be sure to thaw it completely before reheating.
Helpful Cooking Tips
- For an extra crunch, consider double-frying the wonton wrappers for an additional few seconds.
- If you’re short on time, precooked rotisserie chicken makes a great substitute. Just skip the marinating step!
- Always test the oil temperature with a scrap of wonton wrapper; it should bubble around the edges when ready.
Flavor Swaps
Spice things up by adding some diced jalapeños to your coleslaw mix, or try a different marinade like sweet and sour if teriyaki isn’t your jam. You can also switch up your toppings—try avocado slices or shredded cheese for a Southern twist!
Common Questions
How long does it take to prepare these tacos?
From start to finish, expect about 30 minutes, including marinating time.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and corn tortillas instead of wonton wrappers.
What is the best way to reheat leftovers?
Reheat the chicken in a skillet on medium heat just until warmed through and serve it in fresh, crispy wonton wrappers.
